Learn to Cook Authentic Vietnamese with Grandmother in Hanoi - Day Trip

Hong is a lovely Hanoian, full of warmth, kindness, and an incredible talent for cooking. Travelers should not leave Hanoi without trying her delicious, crispy spring rolls or delightful salads, whether papaya, banana blossom, or green mango, that spring to life with an array of fresh, aromatic, verdant Vietnamese herbs. Hong does not speak English so she hosts with her daughter Hang, who works at an NGO. The mother-daughter duo goes out of their way to make your guests feel comfortable and welcomed in Vietnam. Travelers can enjoy a traditional Hanoian meal at Hong's table that includes dishes like banana blossom salad and cha ca, a Hanoian specialty of grilled, marinated fish stir-fried with dill and spring onions and eaten with vermicelli, or Hong's excellent crispy Vietnamese spring rolls with fresh herbs and homemade nuoc nam dipping sauce. If you book a cooking class, travelers can learn to prepare either cha ca or crispy spring rolls from scratch. On weekends, Hong also offers an optional market tour add-on.